Hotel & Restaurant Management

Program Overview

The Hotel and Restaurant Management program prepares students for hospitality leadership and service roles. Students build practical skills in guest services, restaurant operations, hotel administration, communication, and professional customer care.

Career Opportunities

Hotel Front Desk Supervisor

Restaurant Supervisor

Guest Services Coordinator

Hospitality Manager

Food and Beverage Supervisor

Courses

Hospitality Operations
Hotel Administration
Restaurant Management
Customer Service
Food and Beverage Operations
Business Communications
Career Skills

Quick Info

Duration104 Weeks

LocationFredericton, NB

CredentialDiploma

Academic AreaHospitality & Tourism

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Admission Requirements

High school graduation diploma or equivalent (Grade 12)

Mature student status (19 years of age or older)

Successfully passed an entrance examination

Interview with an admissions advisor at Atlantic Business College

Temporary permit holders may qualify for this program, call Admissions Team for more details to confirm.

Program Fees

Tuition – Year 1$9,695.00

Tuition – Year 2$9,695.00

Student Protection Fee$96.95

Textbook Estimate~$1,750.00 + 5% tax

Payment Options

Canadian Program

Launch a Global Hospitality Career

Atlantic Business College's Hotel & Restaurant Management program gives you industry certifications, paid work experience, and specialization options — everything you need to graduate job-ready in the hospitality industry.

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