Hotel & Restaurant Management

Program Overview

The Hotel and Restaurant Management program prepares students for hospitality leadership and service roles. Students build practical skills in guest services, restaurant operations, hotel administration, communication, and professional customer care.

Career Opportunities

Hotel Front Desk Supervisor

Restaurant Supervisor

Guest Services Coordinator

Hospitality Manager

Food and Beverage Supervisor

Courses

Hospitality Operations
Hotel Administration
Restaurant Management
Customer Service
Food and Beverage Operations
Business Communications
Career Skills

Program Details

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Admission Requirements

High school graduation diploma or equivalent (Grade 12 or Senior Secondary Certificate)

All post-secondary graduation diploma or degree completed after Grade 12

Transcripts of Diploma, Degree and Senior Secondary Certificate required

English Proficiency: IELTS 6.0 overall (no band below 5.5) OR TOEFL 550 paper / 80 iBT OR PTE 58 OR CAEL 60

Designated Learning Institution: DLI# O19273824102 — eligible to host international students requiring a study permit

Students must meet one (1) academic requirement plus the English proficiency requirement to be eligible for admission

Entrance examination

Program Fees

Processing Fee$350.00

International Tuition – Year 1$12,495.00

International Tuition – Year 2$12,495.00

Textbook Estimate~$1,890.00

Payment Options

International Program

Launch a Global Hospitality Career

Atlantic Business College's Hotel & Restaurant Management program gives you industry certifications, paid work experience, and specialization options — everything you need to graduate job-ready in the global hospitality industry.

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